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The Food Intolerance Bible - Antoniette Savill & Antony J. Haynes

A Nutritionist's Plan to Beat Food Cravings, Fatigue, Mood Swings, Bloating, Headaches, and IBS

The definitive guide to targeting and reversing food intolerance from the UK's leading nutritionist, Antony Haynes, and Glenfiddich award-winning cookery writer, Antoinette Savill. A pain-free plan that will help people with food allergies, chronic fatigue, candida and much more. Includes over 70 delicious recipes. / Marketing support for the publication will include promotions with Allergy Magazine and features on the Thorsons website. / It is thought that around 20 per cent of the population suffer from some form of food intolerance, with 2-3 per cent suffering from a serious food allergy. / Antony Haynes teaches advanced nutrition courses at all the major nutritional colleges, including the Institute of Optimum Nutrition. He has strong links with 3000 working nutritionists with whom he will be hoping to promote the book. / Antony's first book, The Insulin Factor (March 2003) has been serialised in the Daily Mail. / Cooking Without has sold 48,000 copies since its publication in 1999

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